EASY LEMON BREAD
Easy Lemon Bread is moist, full of lemon flavor & made with a cake mix, lemon pudding mix, oil, water and eggs! Simple lemon sweet bread ready in about an hour!
Servings: 16 slices, 2 loaves
Calories: 250kcal
Ingredients
- 16.5 oz lemon cake mix
- 3.4 oz instant lemon pudding mix
- ½ cup vegetable oil or melted coconut oil
- 1 cup cold water
- 4 eggs
Lemon Glaze
- 1 ½ cups powdered sugar
- 2-3 TBSP lemon juice
- ¼ tsp vanilla extract
Instructions
- Spray 2 bread pans with non-stick spray and set aside. Preheat oven to 350°F.
- Combine cake mix, pudding mix, oil, water and eggs in a large bowl and beat with a hand mixer for about 3-4 minutes.
- Pour into prepared pans. Bake at 350° for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Leave in pans for a few minutes before removing the loaves and placing on a wire rack to cool.
- Lemon Glaze: In a small bowl, use a fork to mix the powdered sugar, vanilla extract and lemon juice. Drizzle on top of the bread once it has cooled for at least 15-20 minutes.
Video
Notes
Recipe yields 2 loaves that have each been sliced into 8 pieces.
Store leftovers in an airtight container.
Bread can be frozen for up to 2 months.
Nutrition
Calories: 250kcal | Carbohydrates: 41g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 260mg | Potassium: 31mg | Fiber: 0.4g | Sugar: 24g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg