Go Back
–+ servings
Print Recipe

Easy Hummus Recipe

Easy Hummus recipe that can be made in less than 5 minutes. This simple hummus recipe pairs perfectly with raw veggies, pita bread, and crackers.
Prep Time5 minutes
Course: Appetizer
Cuisine: Middle Eastern
Keyword: Easy Hummus recipe
Servings: 1.5 cups
Calories: 959kcal
Author: Jessica & Nellie

Ingredients

  • 1 15-ounce can of chickpeas
  • ⅓ cup Tahini
  • 2 small cloves garlic chopped
  • juice from 1 lemon about 2 tablespoons
  • 2 tablespoons olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon cumin
  • optional garnishes parsley, paprika, olive oil, chickpeas

Instructions

  • Place all of the ingredients, except for the garnish, in a food processor.
  • Blend for 2-3 minutes in 30-second increments, or until it looks mostly creamy. It may not be completely creamy, but that is normal and it'll taste creamy - I promise!
  • Scoop into a dip bowl and enjoy with raw veggies, pita bread, or your favorite food to dip into hummus! Store any leftovers in the fridge.

Notes

Nutrition values given are for the entire batch. 

Nutrition

Calories: 959kcal | Carbohydrates: 92g | Protein: 35g | Fat: 54g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 26g | Sodium: 816mg | Potassium: 1119mg | Fiber: 24g | Sugar: 14g | Vitamin A: 122IU | Vitamin C: 15mg | Calcium: 229mg | Iron: 11mg