Dill Pickle Pasta Salad

Creamy, tangy Dill Pickle Pasta Salad that's perfect for summer picnics or BBQ's. Pickle lovers are sure to enjoy this flavorful dill pasta salad!

Prep Time30

Total Time30

Course: Appetizer, lunch, Salad, Side Dish, Snack

Cuisine: American

Keyword: Dill Pickle Pasta Salad

Servings: servings

Calories: 161kcal

Author: Jessica & Nellie

Ingredients

2 cups cellentani pasta cooked
½ cup sour cream
½ cup mayo
1 tsp dill weed
1 tsp garlic powder
1 tsp onion powder
1 cup diced dill pickles
1 TBSP pickle juice
1 cup cheese cubes your choice
Fresh Dill for garnish, if desired

Instructions

Pasta: Cook the pasta according to package directions. Rinse with cold water and set it aside.
Dressing: In a large mixing bowl, whisk the sour cream, mayonnaise, dill weed, garlic powder, onion powder, pickle juice, and diced pickles. Stir until well combined.
Assemble: Add the cooked pasta and cheese cubes to the bowl of dressing, stir to combine.
Chill the pasta salad in the fridge, covered, until ready to serve. Top with fresh dill and enjoy!

Notes

Left over pickle pasta salad should be stored in an airtight container in the refrigerator. It will last up to 3-4 days in the refrigerator.

It is important to note that the longer it sits, the more the flavors will meld together.

Nutrition