Crockpot Cranberry Meatballs
Crockpot Cranberry Meatballs make the perfect appetizer or a simple dinner when served with rice. Only a few simple ingredients and less than 5 minutes of prep time for this delicious slow cooker meatball recipe!
Prep Time5 minutes mins
Cook Time4 hours hrs
Course: Appetizer
Cuisine: American
Keyword: Crockpot Cranberry Meatballs
Servings: 16
Calories: 300kcal
- 1 pkg frozen meatballs about 80 meatballs
- 1 10 oz jar apple jelly
- 1/2 cup cranberry juice
- 1/4 cup ketchup
- 2 Tbsp brown sugar
- 12 oz bottle chili sauce sweet if you don’t like spicy, hot chili sauce if you do!
- 2 Tbsp lemon juice
Calories: 300kcal | Carbohydrates: 20g | Protein: 14g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 213mg | Fiber: 1g | Sugar: 14g | Vitamin A: 167IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 1mg