CREAMY VELVEETA FUDGE
Servings: 48
Calories: 91kcal
Ingredients
- 12 ounces Velveeta cheese cut into cubes
- 1 cup butter
- 6 ounces unsweetened chocolate squares broken up
- 2lb bag powdered sugar 32 ounces
- 1 ½ cups chopped pecans
- 1 teaspoon vanilla
Instructions
- Line a 9x13 baking dish with parchment paper or foil. (Foil: spray with non-stick spray) Set aside.
- In a medium microwave safe bowl melt together the Velveeta cheese, butter and chocolate in 30 second intervals until all melted. Stir until well combined and smooth.
- In a separate large bowl add powdered sugar.
- Using an electric mixer add the melted chocolate and cheese mixture to the powdered sugar a little at a time until all incorporated. Add in the vanilla.
- Once everything is combined, use a spoon to stir in the pecans.
- Transfer fudge into the prepared pan and smooth the top.
- Refrigerate for at least 3 hours. Once firm, cut into 1 inch pieces and serve!
Nutrition
Calories: 91kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 147mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg