Cream Cheese Salsa Dip
Cheesy Salsa Dip made with cream cheese, salsa, sour cream and cheddar cheese. This cream cheese salsa dip is baked and served warm with chips for an easy appetizer everyone loves!
Servings: 12
Calories: 143kcal
Ingredients
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 1/2 cups shredded cheddar cheese
Instructions
- Mix ingredients together and place in a pie pan. Bake at 350° for 20 minutes and serve warm with tortilla chips.
Nutrition
Calories: 143kcal | Carbohydrates: 2g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 232mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 507IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 1mg