Cranberry Salsa Dip
Cranberry Salsa Dip is made with cranberries, sugar and spices, and then poured over cream cheese to make a delicious holiday appetizer recipe. It's perfect for parties and goes well with chips and crackers!
Servings: 12
Calories: 177kcal
Ingredients
- 12 oz fresh cranberries
- 1 ½ cup sugar
- 4 ½ tsp apple cider vinegar
- 2 tsp cinnamon
- ½ tsp cloves
- ½ tsp allspice
- 8 oz cream cheese
Instructions
- Cook all ingredients except for cream cheese in saucepan over medium heat.
- Stir gently. The cranberries will soften & pop. Cook for about 10 minutes, until the mixture has thickened a bit. Remove from heat and transfer to a jar. Chill until ready to serve.
- To serve, place am 8 oz brick of cream cheese on a serving platter and then pour the cranberry mixture over the cream cheese. Serve with chips or crackers. Enjoy!
Video
Nutrition
Calories: 177kcal | Carbohydrates: 30g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 60mg | Potassium: 52mg | Fiber: 1g | Sugar: 27g | Vitamin A: 272IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 0.1mg