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Cracker Toffee

Cracker Toffee made with 5 simple ingredients and 15 minutes! This saltine cracker toffee is not only easy to make, but the results are a sweet treat that everyone will devour.
Prep Time10 minutes
Cook Time9 minutes
Total Time19 minutes
Course: Candy, Dessert, treats
Cuisine: American
Keyword: Cracker Toffee
Servings: 24 servings
Calories: 233kcal
Author: Jessica & Nellie

Ingredients

  • 4 oz Regular Saltine Crackers (1 sleeve)
  • 1 cup Butter
  • 1 cup Dark Brown Sugar
  • 2 cups Semisweet Chocolate Chips
  • ¾ cup Chopped Walnuts or Pecans

Instructions

  • Prep: Get started by preheating the oven to 400 degrees F. Then, spread parchment paper (or aluminum foil) over a cookie sheet. It's actually a jelly-roll pan (a cookie sheet with sides), which is what we need for this recipe. Continue to line the cookie sheet with saltine crackers in a single layer, leaving some space between each cracker.
  • Candy mixture: Next, in a medium saucepan, combine the sugar and the butter. Bring to a full, rolling boil, and then boil for 3 minutes. Immediately pour the sugar mixture over the saltine crackers. Do your best to pour some on each cracker, but don't worry about covering each one completely.
  • Bake: Proceed to place the pan in the preheated oven and bake for 7 minutes. Once it's been in the oven for 2-3 minutes, it will start to bubble. This is when the candy will cover the crackers on its own. Your cracker will also move around a bit, so you can see why it's important to have a bit of excess foil/parchment up around the sides.
  • After the 7 minutes, remove the pan from the oven and then sprinkle the chocolate chips over the top. Put it back in the oven for another 2 minutes. Remove from oven again, spread the melted chocolate using a knife or spatula and then sprinkle the top with the chopped nuts. Let the toffee cool completely (about 15 minutes), then break into pieces, serve, and enjoy!

Notes

Cracker Toffee is a twist on a classic treat, made easier and faster! This saltine cracker toffee is an incredibly delightful treat that every is sure to enjoy. 

Nutrition

Calories: 233kcal | Carbohydrates: 21g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 109mg | Potassium: 123mg | Fiber: 2g | Sugar: 15g | Vitamin A: 245IU | Vitamin C: 0.05mg | Calcium: 24mg | Iron: 1mg