CopyCat McRib
Everybody always gets excited when the McRib comes back, but why wait? You can make this Copycat McRib right at home and it takes no time! A tender pork patty is smothered in BBQ sauce and served with pickles and white onion on a soft bun. Serve with some fries and you can skip the drive thru!
Servings: 4 servings
Calories: 758kcal
Ingredients
- 1 ½ pounds ground pork
- 1 tsp sugar
- 1 tsp garlic salt
- 1 cup BBQ sauce
- 12 Dill pickle slices
- ½ cup White onion sliced thin
- 4 sub sandwich buns
Instructions
- Prep: Dice the onion into small slices and set them aside for later use.
- In a large mixing bowl combine the ground pork with the sugar and salt until it's uniformly mixed.
- Shape the mixture into 4 equal oblong patties sized to fit your sandwich buns.
- Cook: In a large skillet over medium heat cook the pork patties about 4-5 minutes per side. You are looking for an internal temperature of 160 degrees. Once they are cooked I transfer them to a lined baking sheet.
- Brush them with the BBQ sauce, as much as you like, but I would say go heavy on the BBQ sauce if you want it to be exact.
- Place them under the broiler for about 5 minutes. You want the BBQ sauce to just start to caramelize and get glazy.
- Assemble: Place a patty on each bun and add pickle slices and onion slices. Serve with fries and enjoy!
Notes
Store leftovers in an airtight container in refrigerator for up to 2 days.
Nutrition
Calories: 758kcal | Carbohydrates: 65g | Protein: 35g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 122mg | Sodium: 1876mg | Potassium: 707mg | Fiber: 2g | Sugar: 30g | Vitamin A: 211IU | Vitamin C: 4mg | Calcium: 70mg | Iron: 13mg