Cookie Dough Ice Cream Sandwiches

Cookie Dough Ice Cream Sandwiches are perfect for summer! Add vanilla ice cream between two layers of homemade chocolate chip cookie dough to make this delicious no-bake dessert.

Prep Time20

Chill Time8

Course: Dessert

Cuisine: American

Keyword: Cookie Dough Ice Cream Sandwiches

Servings: servings

Calories: 708kcal

Author: Jessica & Nellie

Ingredients

2 ½ cups flour heat treated*
1 cup butter melted
1 cup brown sugar
¾ cup sugar
¼ cup milk
1½ cups mini chocolate chips
3 cups vanilla ice cream softened (or you can use whatever kind of ice cream you'd like!)

Instructions

MAKE THE DOUGH

In a large bowl using an electric mixer combine the melted butter, white sugar, brown sugar, and milk until combined.
Next stir in the flour and mini chocolate chips.

ASSEMBLE THE ICE CREAM SANDWICHES

Line a 9x9 square baking dish with parchment paper.
Spoon half of the cookie dough mixture into the pan and spread out evenly.
Carefully lift the parchment paper with the dough on it and set it aside.
Place another sheet of parchment paper in the baking dish and spread the rest of the dough into the pan.
Gently spread the softened ice cream onto the dough in the dish and spread evenly.
Next carefully invert the parchment with the dough on it from earlier on top of the ice cream.

FREEZE AND SERVE

Place in the freezer for 8 hours or overnight. Slice and serve!

Notes

*You can heat treat your flour by placing it in a small bowl and microwaving it in 30-second increments, stirring between each, until the center of the flour registers 160°F.

Nutrition