Cold Chicken Pasta Salad with Mayo
Chicken Pasta Salad is a lovely summer meal filled with tender chicken, apples, grapes, celery & pecans. Our Pasta Salad recipe is topped with a light dressing, grapes & chopped pecans.
Servings: 12
Calories: 191kcal
Ingredients
- 6 oz Bow Tie pasta
- 3 cups cooked chicken diced
- 1 cup red grapes heaping
- ½ cup celery sliced
- 1 apple diced
- ⅓ cup chopped pecans
Pasta Salad Dressing
- ¼ cup sour cream
- ¼ cup mayonnaise
- ½ tsp onion powder
- ¼ tsp all-purpose seasoning
- salt & pepper to taste
Instructions
- Cook pasta in salted boiling water for 10 minutes. Drain and rinse with cold water for several minutes, until pasta is cool. Spread out on paper towels and blot to absorb water.
- Combine pasta, chicken, grapes, celery and apple in a large bowl.
- Whisk together remaining ingredients for the dressing, then pour on top of salad and stir to combine. Serve chilled, topped with additional grapes & chopped pecans.
Video
Notes
Store leftovers in an airtight container in the fridge for up to a week.
Nutrition
Calories: 191kcal | Carbohydrates: 16g | Protein: 11g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 64mg | Potassium: 185mg | Fiber: 1g | Sugar: 4g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg