Coconut Waffles Recipe
These Coconut Waffles are made with coconut milk, flaked coconut & coconut extract for a crispy, fluffy tropical breakfast everyone will love!
Servings: 6 servings
Calories: 501kcal
Ingredients
- 1 ¾ cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 3 large eggs
- 13.66 oz can coconut milk
- 6 tbsp butter melted
- ⅛ tsp coconut extract
- ¾ cup flaked coconut
- toppings: whipped cream and/or chocolate syrup
Instructions
- Preheat and grease your waffle iron.
- In a large bowl, whisk together flour, sugar, and baking powder.
- In a separate bowl, whisk together eggs, coconut milk, melted butter, and coconut extract.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Fold in the flaked coconut.
- Pour batter onto the preheated waffle iron and cook until golden brown.
- Serve warm with whipped cream and chocolate syrup, if desired.
Nutrition
Calories: 501kcal | Carbohydrates: 39g | Protein: 9g | Fat: 36g | Saturated Fat: 28g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 112mg | Sodium: 137mg | Potassium: 502mg | Fiber: 4g | Sugar: 7g | Vitamin A: 469IU | Vitamin C: 2mg | Calcium: 121mg | Iron: 4mg