Cinnamon Roll Dip Recipe
Creamy Cinnamon Roll Dip tastes like the gooey center of a cinnamon roll. Quick, delicious, and perfect with graham crackers or fruit.
Servings: 12 servings
Calories: 217kcal
Ingredients
- 8 oz cream cheese softened
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ½ cup powdered sugar
- 8 oz whipped topping
- 1 cup cinnamon roll pieces
- Kerrygold cinnamon sugar butter 3.5oz
- ½ cup powdered sugar
- Graham crackers or apples for dipping optional
Instructions
- Mix the Base: Add cream cheese, cinnamon, vanilla, and powdered sugar to a bowl and beat on low until smooth and creamy.
- Fold Everything Together: Gently fold in the whipped topping, then fold in the cinnamon roll pieces without stirring.
- Make the Drizzle: Microwave the cinnamon sugar butter for 15 seconds, add powdered sugar, and mix until thick and drizzle-ready.
- Decorate the Dip: Pipe the cinnamon drizzle in a spiral over the dip, then sprinkle with cinnamon and extra roll pieces if you want.
Nutrition
Calories: 217kcal | Carbohydrates: 26g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 215mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 268IU | Vitamin C: 0.01mg | Calcium: 34mg | Iron: 0.4mg