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–+ servings
easy apple crisp recipe
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4.34 from 3 votes

Cinnamon Apple Crisp Recipe

Best Apple Crisp Recipe that is mouth watering & simple to make. With just a few ingredients from your pantry, you too can make this classic apple crisp recipe with a delicious apple crisp topping in no time at all.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert, Snack/ Dessert
Cuisine: American
Keyword: apple crisp recipe, easy apple crisp
Servings: 14 people
Calories: 367kcal
Author: Jessica & Nellie

Ingredients

Filling Ingredients:

Topping Ingredients:

Instructions

  • Preheat oven to 350 degrees.
  • Peel, core and slice the apples and put them in a 9”x13” baking pan. Sprinkle cinnamon over the apples and stir.
  • In a medium sized mixing bowl, combine the remaining ingredients and pour over the apples. Spread evenly and then place it in the preheated oven, bake for 40 minutes.
  • Cool and serve with ice cream or cool whip. Enjoy!

Video

Notes

Apple crisp will stay fresh for up to 3 days at room temperature if covered tightly with foil or plastic wrap. For longer storage, keep it in the refrigerator for up to 5 days.
Warm individual portions in the microwave or place the dish in a 350°F oven for about 10–15 minutes to bring back that crisp, buttery topping.

Nutrition

Serving: 14g | Calories: 367kcal | Carbohydrates: 63g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 124mg | Potassium: 126mg | Fiber: 2g | Sugar: 51g | Vitamin A: 440IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg