CHOCOLATE COCA-COLA CAKE
Coca-Cola Cake is a rich, decadent chocolate cake recipe made with Coca-Cola, marshmallow creme & chocolate ganache frosting. BEST Coca Cola Bundt Cake you'll ever try!
Servings: 16
Calories: 439kcal
Ingredients
Cake:
- 1 cup Coca-Cola
- 1 cup butter 2 sticks
- 3 Tbsp. cocoa powder
- 2 cups flour
- 1 3/4 cups sugar
- 1/2 cup buttermilk
- 1 tsp. baking soda
- 2 eggs
- 1 tsp. vanilla
- 7- oz jar marshmallow creme
Icing:
- 5 Tbsp butter
- 1/3 cup milk
- 1 cup sugar
- 3/4 cup semi-sweet chocolate chips
Instructions
- To make the cake, put the Coca-Cola, butter and cocoa in a saucepan and bring to a boil over medium heat. Just after it begins to boil, remove from heat and let cool for about 10 minutes.
- In a separate bowl, mix flour, sugar, buttermilk, baking soda, eggs and vanilla. Mix until well combined.
- Add the cooled cocoa mixture to the flour mixture and mix well. Add the marshmallow creme, stir until well combined.
- Pour mixture into a greased Bundt pan and bake at 350° for about 45-50 minutes or until toothpick inserted in the center comes out clean. (If using a 9X13 pan, cook for about 30 minutes.)
- To make the icing, start by melting the butter In a saucepan over medium heat. Add the milk and sugar and bring to a boil, stirring constantly. Boil for one minute and then remove from heat. Stir in the chocolate chips until completely melted and smooth. If you let the frosting sit for just a minute or two, it will start to set up a little bit, making it the perfect consistency to pour/spread on the cake. Enjoy!
Video
Nutrition
Serving: 1g | Calories: 439kcal | Carbohydrates: 65g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 238mg | Potassium: 135mg | Fiber: 2g | Sugar: 47g | Vitamin A: 520IU | Calcium: 33mg | Iron: 2mg