Chipotle Corn Salsa Recipe
Chipotle Corn Salsa is a zesty mix of corn, jalapeño, red onion, lime, and cilantro—perfect for chips, tacos, or grilled meats!
Servings: 10 servings
Calories: 74kcal
Ingredients
- 24 ounces frozen corn cooked and cooled
- 1 large jalapeno pepper seeds removed and diced small (about ⅓ cup)
- 1 small red onion diced (about 1 cup)
- ½ cup fresh chopped cilantro
- Salt to taste
- ½ teaspoon garlic powder
- Juice from 2 limes about two tablespoons
Instructions
- Combine the ingredients: In a large mixing bowl, add the cooked and cooled corn, diced jalapeño, red onion, cilantro, and garlic powder. Stir until evenly combined.
- Add lime juice and salt: Pour fresh lime juice over the mixture, then season to taste with salt. Start with a pinch and adjust based on your preference.
- Mix and serve: Stir everything once more until all the ingredients are well coated. Serve immediately, or cover and refrigerate until ready to enjoy.
Nutrition
Calories: 74kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 5mg | Potassium: 234mg | Fiber: 2g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg