Chicken Salad with Dill Pickles Recipe

Everything we love about Chicken Salad with Dill Pickles added! Tender chicken, hard boiled eggs, celery and plenty of dill pickles tossed with a tangy dill dressing for the perfect sandwich!

Prep Time15

Total Time15

Course: Chicken Salad, lunch

Cuisine: American

Keyword: chicken salad with dill pickles

Servings: servings

Calories: 336kcal

Author: Jessica & Nellie

Ingredients

2 cups chicken cooked, shredded
2 hard boiled eggs chopped
1 cup celery finely chopped
1 ½ cups dill pickles chopped
¼ cup scallions chopped

Chicken Salad Dressing

1 TBSP sweet relish
1 TBSP fresh dill chopped
½ tsp garlic powder
½ cup mayonnaise
¼ cup sour cream
1 TBSP yellow mustard
Salt and pepper to taste

Instructions

In a large bowl combine the cooked, shredded chicken, chopped hard boiled eggs, celery, pickles, and scallions.
In a separate bowl whisk the relish, dill, garlic powder, mayonnaise, sour cream, mustard, and salt & pepper to taste.
Pour the dressing over the chicken mixture and stir to combine.
Serve on croissants, sliced bread, in lettuce wraps or on crackers. Enjoy!

Notes

Store leftovers in the refrigerator in an airtight container for 3-5 days.

Nutrition