Chicken Bacon Ranch Sliders Recipe
Easy Chicken Bacon Ranch Sliders with Hawaiian rolls, ranch chicken, bacon, and melty cheese — quick to prep and perfect for game day!
Servings: 12 servings
Calories: 338kcal
Ingredients
- 12 sweet Hawaiian rolls
- 3 cups cooked dark meat chicken chopped
- 1 cup cooked bacon crumbled
- ½ cup ranch dressing
- 11 slices Colby Jack cheese
- 2 tablespoons butter
- 1 teaspoon ranch seasoning
- 2 tablespoons chopped fresh chives
Instructions
- Preheat the oven to 350° F.
- Place the rolls on a baking sheet or baking dish lined with parchment paper. Without separating the rolls, cut the tops off using a serrated knife and set the tops aside.
- Arrange 5 slices of cheese on the bottom layer of rolls, then bake in the preheated oven for 6 minutes, until the cheese melts.
- Add the chicken, bacon, and ranch dressing to a large mixing bowl and stir to combine.
- Remove the bottom layer of rolls from the oven and spread the chicken mixture on top.
- Arrange the remaining 6 cheese slices on top of the chicken mixture.
- Place the top layer of the rolls on top.
- Melt the butter in the microwave, brush it evenly on top of the rolls, and sprinkle the ranch seasoning and chives on top.
- Bake the sliders in the preheated oven for 16 minutes, or until the tops are golden brown.
- Pull each slider apart and serve warm.
Nutrition
Calories: 338kcal | Carbohydrates: 17g | Protein: 20g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 583mg | Potassium: 225mg | Sugar: 5g | Vitamin A: 332IU | Vitamin C: 0.5mg | Calcium: 182mg | Iron: 0.5mg