Chewy Pistachio Cookies
Pistachio Cookies are made with simple ingredients like, sour cream, and pistachio pudding mix for extra flavor and softness. Loaded with white chocolate chips and crunchy pistachios, every bite is rich, nutty, and OH SO delicious.
Servings: 24 cookies
Calories: 227kcal
Ingredients
- 1 cup sugar
- ½ cup butter softened (1 stick)
- 1 egg
- ½ cup sour cream
- ¼ cup milk
- 3.4 oz box instant pistachio pudding mix
- ½ tsp salt
- ½ tsp baking soda
- 2 cups all-purpose flour
- 2 cups white chocolate chips
- ½ cup shelled pistachios chopped
Instructions
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper, set them aside.
- Cream together the sugar and butter in a large bowl. Add the egg, sour cream, milk, and pudding mix. Stir until well combined.
- In a separate bowl, combine the flour, salt & baking soda. Incorporate flour mixture into the pudding mixture and mix until combined.
- Add in white chocolate chips and chopped pistachios. Mix again.
- Drop dough by rounded tablespoonfuls onto greased cookie sheet.
- Bake for 10 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to a cooling rack. Serve & enjoy!
Video
Notes
Store cooled pistachio cookies in an airtight container or Ziploc bag at room temperature for up to two weeks.
You can also freeze them for up to 3 months—just let them thaw at room temperature for a few minutes before enjoying.
Nutrition
Calories: 227kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 178mg | Potassium: 95mg | Fiber: 1g | Sugar: 21g | Vitamin A: 178IU | Vitamin C: 0.3mg | Calcium: 45mg | Iron: 1mg