Go Back
–+ servings
Print Recipe

CHERRY CRISP RECIPE

Cherry Crisp is made with cherry pie filling, oats, brown sugar, cinnamon, and a few other simple ingredients. This delicious cherry dessert is best served warm with whipped cream or vanilla ice cream...or both!
Prep Time10 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Cherry Crisp
Servings: 15 servings
Calories: 139kcal
Author: Jessica & Nellie

Ingredients

  • 1 can cherry pie filling
  • 1 tsp almond extract
  • ⅔ cup quick oats
  • ⅓ cup flour
  • ¾ cup packed brown sugar
  • ½ tsp nutmeg
  • ½ tsp cinnamon
  • ¼ cup butter cold

Instructions

  • Preheat oven to 350°.
  • In a small bowl, mix cherry pie filling with almond extract. Spread the cherry pie filling evenly in a greased 9X13 pan.
  • In a separate bowl, cut the butter into the flour with two forks or a pastry cutter.
  • Add the remaining ingredients and distribute evenly over the pie filling. Bake for about 30 minutes or until the crust is golden brown, and the filling is heated through the middle.
  • Serve warm with vanilla ice cream or whipped cream.

Notes

Leftovers of this cherry crisp can be stored in the refrigerator for up to 5 days. You can also freeze it for up to 2 months. 

Nutrition

Calories: 139kcal | Carbohydrates: 27g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 35mg | Potassium: 74mg | Fiber: 1g | Sugar: 11g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.5mg