Cherry CHEESECAKE ICEBOX DESSERT
Cherry Cheesecake Icebox Dessert made with 6 ingredients and less than 20 minutes of prep time. This refreshing summer dessert is so easy to make!
Servings: 8 servings
Calories: 673kcal
Ingredients
- 1 14.3 oz package of Golden Oreos
- 2 8 oz packages of cream cheese, softened to room temperature
- 16 oz of Cool Whip thawed
- 2 3.4 oz packages of instant cheesecake pudding mix
- 1 cup of milk
- 1 cup of cherry pie filling
Instructions
- Start by lining a round cake pan with parchment paper.
- Cover the bottom of the cake pan with one layer of Golden Oreos and set aside.
- Place cream cheese, half of the Cool Whip, the pudding mix, and the milk in a large mixing bowl. Mix with an electric mixer on high until well combined.
- Spread half of the mixture on top of the Oreo layer and then place another layer of Oreos on top of the filling.
- Pour the remaining filling over the second layer of Oreos. Place in the freezer for 4 hours or overnight.
- Pull the parchment paper straight up, removing the dessert from the pan.
- Use the remaining half of the Cool Whip to "frost" the dessert.
- Top with cherry pie filling, then slice and serve! If you aren't going to serve the dessert immediately, wait to add the pie filling and keep the dessert in the refrigerator or the freezer. You can serve the dessert frozen if you prefer, or you can store the dessert in the refrigerator. Either way works great!
Nutrition
Calories: 673kcal | Carbohydrates: 86g | Protein: 9g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 766mg | Potassium: 259mg | Fiber: 1g | Sugar: 51g | Vitamin A: 971IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 1mg