Caramel Pretzel Chocolate Chip Cookies

Caramel Pretzel Chocolate Chip Cookies are loaded with rich butter, brown sugar, and vanilla, then packed with crushed pretzels, gooey Caramel M&M’s, and melty semi-sweet chocolate chips.

Prep Time15

Cook Time15

Total Time30

Course: Cookies, Dessert

Cuisine: American

Keyword: caramel pretzel chocolate chip cookies

Servings: cookies

Calories: 425kcal

Author: Jessica & Nellie

Ingredients

1 cup butter
¾ cup granulated sugar
1 cup brown sugar
2 eggs
1 tsp vanilla extract
2 ¾ cups flour
¾ tsp salt
¾ tsp baking soda
1 cup crushed pretzels
10 oz bag caramel M&M's
¾ cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350°. Line two baking sheets with parchment paper and set aside.
In a large bowl cream together the butter, both sugars, eggs, and vanilla extract.
In a separate bowl, sift together the flour, salt, and baking soda. Mix the dry ingredients with the creamed mixture, stir well to combine.
Fold in the crushed pretzels, Caramel M&M's, and chocolate chips into the cookie cough.
Scoop dough onto the prepared baking sheets, bake for 9-11 minutes, or until the tops are no longer glossy. Cool on pan, serve slightly warm, and enjoy!

Notes

These Caramel Pretzel Chocolate Chip Cookies stay soft for up to 5 days in an airtight container, or can be frozen for up to 3 months and thawed at room temperature before serving.

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