Caramel Banana Nut Bread Recipe
Caramel Banana Nut Bread made with ripe bananas and spiced with cinnamon, nutmeg and ginger. Topped with buttery streusel & caramel glaze. Best Banana Nut Bread recipe ever!
Servings: 12
Ingredients
- 2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 2 eggs
- 1 cup granulated sugar
- 1/2 cup melted butter
- 1 1/2 cups mashed ripe bananas
- 1/4 cup chopped pecans or walnuts
Streusel Topping
- 3 TBSP packed brown sugar
- 2 TBSp flour
- 4 tsp cold butter
- 1/4 cup chopped pecans or walnuts
Caramel Glaze
- 5 TBSP butter
- 3 TBSP caramel ice cream topping
- dash of salt
- 1 1/2 cups powdered sugar
Instructions
- Preheat oven to 350 degrees F. Spray your bread pan with non-stick spray specifically for baked goods. Set aside.
- Whisk together dry ingredients and set aside.
- In a separate bowl, whisk eggs, sugar and butter until smooth. Add in banana. Stir again until banana is incorporated.
- Combine wet ingredients and dry ingredients, including chopped nuts and stir. Pour batter into prepared bread pan.
- To make streusel topping, mash the brown sugar, flour and cold butter with a fork until it's uniformly crumbly. Stir in nuts and sprinkle the mixture over the bread batter.
- Bake 50-55 minutes, until internal temperature of the bread reads 200 degrees F. Let cool in the pan for 10 minutes, then overturn on a cooling rack.
- To make the caramel glaze, combine butter and caramel topping in a bowl and microwave for 1 minute. Whisk in salt and powdered sugar. Let cool slightly, then drizzle over cooled banana nut bread. Top with additional chopped nuts, if desired.