Butter Toffee Pretzels Recipe
Butter Toffee Pretzels are crunchy, sweet, and salty! Quick homemade toffee-coated pretzels make the perfect snack or holiday treat.
Servings: 12 servings
Calories: 423kcal
Ingredients
- 1 cup butter 2 sticks
- 9 cups mini pretzels twist about 12 oz
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
Instructions
- Make the caramel: In a medium saucepan, combine butter and brown sugar. Heat over medium until melted and beginning to boil. Stir continuously for 3–5 minutes until smooth and creamy.
- Add flavor: Remove from heat, stir in baking soda and vanilla. The mixture will foam slightly—this is exactly what you want.
- Coat pretzels: Place pretzels in a large bowl and pour the hot caramel over the top. Stir gently to coat without breaking them.
- Spread and cool: Spread coated pretzels in a single layer on a parchment-lined baking sheet. Let cool at room temperature or in the fridge until set.
- Serve: Break apart as needed and enjoy! These pretzels are great for snacking but also add crunch to ice cream sundaes or yogurt parfaits.
Nutrition
Calories: 423kcal | Carbohydrates: 67g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 294mg | Potassium: 287mg | Fiber: 5g | Sugar: 18g | Vitamin A: 473IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg