Blueberry Banana Bread Recipe
Soft Blueberry Banana Bread made with ripe bananas and fresh blueberries. An easy, moist quick bread perfect for breakfast or snacks.
Servings: 8 servings
Calories: 325kcal
Ingredients
- 2 cups flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter melted
- 1 ½ cups mashed ripe bananas
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F and line a loaf pan with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Make a well in the center of the dry ingredients, then add the melted butter and mashed bananas. Stir until fully combined and no dry spots remain.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan and bake for 60–65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool completely before slicing and serving.
Nutrition
Calories: 325kcal | Carbohydrates: 52g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 286mg | Potassium: 254mg | Fiber: 2g | Sugar: 24g | Vitamin A: 383IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 2mg