Best French Toast Recipe
Best recipe for classic French Toast with a twist! Adding this simple ingredient really takes this traditional French Toast up a notch! TRY IT!
Servings: 6
Calories: 443kcal
Ingredients
Instructions
- Add some butter to a pan and heat up to medium heat. The pan is ready for the soaked bread when a few drops of water dropped into the pan hisses/sizzles.
- Take the 2 Tbsp. Butter and melt, then add to the milk. Mix, then add eggs to the liquid mixture, and mix some more.
- Mix the dry ingredients together in a dish, then pour the liquid mixture into the dry ingredients. Mix well.
- Take a slice of the Brioche bread and soak on each side for about 20 seconds each side.
- Fry for a few minutes each side until nice, golden brown and crispy.
- To help keep the toast warm until needed you could place the cooked french toast into an oven and hold at 200°F until ready to serve.
- Serve with syrup, butter, fruits, powdered sugar.
Nutrition
Calories: 443kcal | Carbohydrates: 68g | Protein: 16g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 76mg | Sodium: 761mg | Potassium: 297mg | Fiber: 5g | Sugar: 14g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 212mg | Iron: 5mg