BANANA CREAM BROWNIE RECIPE
Banana Cream Brownies are made with a brownie mix, peanuts, sliced bananas, and a creamy vanilla pudding layer on top. You'll never eat regular brownies again!
Servings: 9 servings
Calories: 426kcal
Ingredients
- 15 oz pkg. brownie mix plus eggs, oil, and water according to pkg directions
- ¾ cup dry-roasted peanuts chopped and divided
- 2 bananas sliced
- 5 ¼ oz pkg. instant vanilla pudding mix
- 1 ¼ cup cold milk
- 8 oz Cool Whip divided
- Optional toppings: shaved chocolate sliced bananas, chocolate syrup, etc.
Instructions
- Preheat oven to 350°.
- Prepare brownie mix according to package directions. Stir in ½ cup of peanuts. Pour into a greased 9X9 pan and bake according to package directions. Cool completely.
- Place the banana slices in a single layer over the brownies.
- In another bowl, whisk dry pudding mix into milk and beat just until the pudding starts to thicken. Fold in 2/3 of the Cool Whip and spread the mixture over the cooled brownies. Refrigerate for 30 minutes and then sprinkle the remaining peanuts on top. Slice and serve. Top each slice with a dollop of the remaining Cool Whip topping and add more sliced bananas, chocolate shavings, and/or chocolate syrup if desired.
Nutrition
Calories: 426kcal | Carbohydrates: 69g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 8mg | Sodium: 326mg | Potassium: 254mg | Fiber: 2g | Sugar: 46g | Vitamin A: 116IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 2mg