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BACON AND BROCCOLI SALAD RECIPE

Bacon and Broccoli Salad is made with walnuts, raisins, and onion in a simple, sweet, and creamy dressing. This salad is the perfect side dish for most meals and is a wonderful choice for potlucks and parties!
Prep Time15 minutes
Course: Salad
Cuisine: American
Keyword: Bacon and Broccoli Salad
Servings: 8 servings
Calories: 207kcal
Author: Jessica & Nellie

Ingredients

  • 1 large bunch of broccoli chopped into bite-sized pieces
  • 1 small red onion diced
  • 4 strips bacon cooked and crumbled
  • ½ cup raisins
  • ½ cup chopped walnuts or pecans

DRESSING

  • ⅓ cup light mayonnaise
  • ½ cup plain nonfat yogurt
  • ¼ cup sugar
  • 2 Tbsp vinegar

Instructions

  • In a large bowl, mix the salad ingredients until well combined.
  • In a separate bowl, mix the dressing ingredients and then pour over the salad. (I like to mix the dressing in a blender or a blender bottle.)
  • Stir until the salad is evenly coated. Refrigerate until ready to serve.

Nutrition

Calories: 207kcal | Carbohydrates: 23g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 190mg | Potassium: 431mg | Fiber: 3g | Sugar: 10g | Vitamin A: 487IU | Vitamin C: 70mg | Calcium: 80mg | Iron: 1mg