Apple Oatmeal Bread Recipe
Apple Oatmeal Bread is hearty, moist, and full of warm spices. Easy quick bread recipe with oats and apples, perfect for breakfast!
Servings: 10 servings
Calories: 339kcal
Ingredients
- 1 ½ cups rolled oats
- 2 cups all-purpose flour or half whole wheat for a heartier bread
- 1 ½ cups peeled and finely diced apple about 2 medium apples
- 2 large eggs
- 1 cup apple cider
- ½ cup coconut oil
- ½ cup brown sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
Topping:
- 2 Tbsp unsalted butter
- 2 Tbsp rolled oats
- 2 Tbsp brown sugar
Instructions
- Preheat oven to 350°F and grease or line a 9x5-inch loaf pan.
- In a large bowl, whisk sugar, coconut oil, eggs, vanilla, and apple cider until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
- Gently fold dry ingredients into the wet mixture until just combined. Stir in oats, then fold in diced apples.
- Mix the topping ingredients (oats, brown sugar, butter) until crumbly.
- Pour batter into loaf pan, sprinkle with topping, and bake 50–60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Calories: 339kcal | Carbohydrates: 47g | Protein: 6g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 74mg | Potassium: 212mg | Fiber: 3g | Sugar: 18g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg