Strawberry Cool Whip Ice Cream Sandwiches

Strawberry Cool Whip Ice Cream Sandwiches made with just a few simple ingredients, including Cool Whip, yogurt, and graham crackers.

Prep Time10

Freeze time4

Total Time4 10

Course: No-Bake Dessert, treats

Cuisine: American

Keyword: Strawberry Cool Whip Ice Cream Sandwiches

Servings: servings

Calories: 620kcal

Sandwich filling: In a large bowl combine the whipped topping, yogurt and dried strawberries. Fold the mixture with a silicone spoon, don’t stir.
Prep: Next, line an 8-inch baking dish with parchment paper. Then, break the graham crackers in half and place 9 pieces in the pan.
Assemble: Pour the yogurt mixture on top of the crackers and spread around evenly using the silicon spoon. Get the mixture as even as possible so the sandwiches are all uniform in size.
After that, place the remaining 9-halves of the graham crackers on top of the cool whip filling to cover the entire surface. Freeze for 4 hours.
Chocolate Topping (optional): You can stop here and enjoy these yummy sandwiches as is or you can go a step farther by adding some yummy toppings.
Crush up the freeze dried strawberries and set aside.
In a microwave safe bowl, melt the almond bark by heating for 1 minute in the microwave. Let sit 1 minute, then gently stir. Add time in 30 second increments, letting candy sit for 1 minute after each segment.
Take the ice cream sandwiches and dip only half of the sandwich in the melted white almond bark. Place onto a sheet pan lined with parchment paper and sprinkle the crushed up freeze dried strawberries on top of the almond bark and pop back in the freezer for 30 minutes. Serve and enjoy!!

Store cool whip sandwiches in an airtight container, in the freezer, for up to 5 days.