Raspberry Sherbet recipe
Fun & tasty Raspberry Sherbet recipe made with just 3 ingredients! Fantastic raspberry flavor in this creamy sherbet made easy at home!
Servings: 12
Calories: 149kcal
Ingredients
- 4 cups Raspberry sparkling water I used two 17-oz Black Raspberry Ice drinks
- 14 oz sweetened condensed milk
- 8 oz whipped topping
Instructions
- Combine the raspberry sparkling water, sweetened condensed milk and whipped topping in a large bowl. Stir until mixture is a uniform color.
- If you're using an ice cream maker, pour mixture into it now and begin churning. The air bubbles in the soda will be stirred out and the liquid will condense. Churn for about 1 hour, then once it's partially frozen, transfer to a bread pan and freeze 6-8 hours, until solid. Enjoy!
- If you're not using an ice cream maker, transfer mixture to a bread pan and freeze. After 1 hour, stir the mixture and place back in freezer. Repeat process every 2 hours, stirring at least twice before enjoying.
Notes
Always store the sherbet in an airtight, freezer-safe container. Make sure the container's size is adequate to prevent overflow as the sherbet expands while freezing.
Sherbet can be frozen for up to 1 month.
NOTE: If you'd prefer more of a bright red color, you can add food coloring, or you can mash up raspberries and swirl them in before the final freeze.
Nutrition
Calories: 149kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 72mg | Potassium: 143mg | Sugar: 22g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 0.1mg