Chocolate Marshmallow Fondue
Easy 5 ingredient Chocolate Marshmallow Fondue recipe made with chocolate chips, condensed milk and marshmallow creme! Amazing dessert fondue for dipping fresh fruit!
Servings: 12
Calories: 367kcal
Ingredients
- 2 cups semi-sweet chocolate chips
- 14 oz sweetened condensed milk
- 7 oz marshmallow creme
- ⅓ cup milk
- ¼ tsp almond extract
- 3 cups fruit for dipping strawberries, banana, fresh pineapple, grapes, orange slices, apple slices
- 2 cups more treats for dipping graham crackers, Nilla wafers, cubes of pound cake, marshmallows, pretzels
Instructions
- Gently heat the chocolate chips and condensed milk over medium-low heat in a medium sized saucepan. Once the chocolate begins melting, gently whisk to combine.
- Add in most of the marshmallow creme, leaving about 1 TBSP. Add in the milk. Whisk until smooth.
- Remove from heat. Whisk in the almond extract.
- Transfer to a fondue pot or tiny crockpot to keep warm. Before serving, place small teaspoon sized dollops of the remaining marshmallow creme on top of the fondue. Use a knife to swirl it around a bit. Enjoy!
Notes
Transfer leftover fondue to an airtight container. Will keep fresh for up to 10 days in the fridge or 2 months in the freezer.
Nutrition
Calories: 367kcal | Carbohydrates: 57g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 51mg | Potassium: 357mg | Fiber: 3g | Sugar: 46g | Vitamin A: 296IU | Vitamin C: 2mg | Calcium: 124mg | Iron: 2mg