Ham and Cheese Quiche
Ham and Cheese Quiche is made with a simple pie crust, eggs, ham, cheese and milk. Only 10 minutes of prep for this delicious quiche recipe that is perfect for brunch or breakfast.
Servings: 8 servings
Calories: 209kcal
Ingredients
- 1 frozen or refrigerated pie crust
- 4 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- ¾ cup milk
- Salt and pepper
- ¼ cup chopped parsley for garnishing
Instructions
- Preheat the oven to 325°F.
- Leaving the pie crust in its foil case, place the pie crust on a baking sheet and bake for 10 minutes. If you use a pre-made pie crust that is not already in a foil pie tin, you can gently press the crust into a pie pan before placing on a baking sheet to bake.
- While the pie crust is baking, make the filling. In a large mixing bowl, add the eggs, diced ham, shredded cheese and milk. Whisk together until well combined. Season to taste with salt and pepper and continue to whisk.
- Pour the filling into the baked pie crust. Bake for 30 minutes, or until the quiche is golden and set in the center.
- Garnish with the chopped parsley and serve.
Nutrition
Calories: 209kcal | Carbohydrates: 12g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 104mg | Sodium: 406mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 307IU | Calcium: 147mg | Iron: 1mg