CROCKPOT BONELESS CHICKEN THIGHS

Crockpot Boneless Chicken Thighs are perfect for busy days, lazy days, and all the days in between. This slow cooker chicken thigh recipe is packed with delicate potatoes, healthy carrots and amazing flavor in every serving.

Prep Time10

Cook Time4

Total Time4 10

Course: dinner, Main Course, Main Dish

Cuisine: American

Keyword: CROCKPOT BONELESS CHICKEN THIGHS

Servings: servings

Calories: 463kcal

Author: Jessica & Nellie

Ingredients

8-10 baby yellow potatoes
4 carrots
3-4 boneless skinless chicken thighs
2 tbsp minced garlic or 4 cloves
2 tbsp olive oil
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp black pepper
½ tsp cayenne pepper
½ tsp chili powder

Instructions

Prep: Begin by peeling the large carrots and chop them into 1/2 inch-sized pieces. Then, cut the baby potatoes in half. You do not have to peel the potatoes, but if you don't love the skin go ahead and peel them.
Crockpot dump: Transfer the potatoes and carrots to the crockpot, add in the chicken thighs as well.
Next, in a separate bowl combine all of the seasonings, the salt, garlic powder, onion powder, paprika, black pepper, cayenne pepper, and chili pepper. Stir to combine.
After that, add the olive oil and the minced garlic on top of the chicken and vegetables in the crockpot. Then, sprinkle the bowl of seasoning over the top and give all the ingredients a good stir to combine well.
Cook: Set the crockpot on high heat for 4hours or on low heat for 8 hours, making sure to stir together halfway through. Serve warm and enjoy!

Nutrition