Australian Chocolate Coconut Truffle
Australian Chocolate Coconut Truffles are a dreamy and delicious treat that is perfect for the chocolate lover in your life! These truffles with coconut are made with only 4 ingredients, they come together quickly to create a tasty treat.
Servings: 30
Calories: 20kcal
Ingredients
- 1 14-ounce can of sweetened condensed milk
- 1 cup Coconut flakes need some extra to roll each ball in, use another 1 cup for this step
- 8 Weetbix bars crushed into fine pieces American alternative is shredded wheat, unsweetened wheaties or wheatie flakes.
- 2 tbsp Cocoa powder
Instructions
Prep
- In a medium size bowl, crush the Weetabix or shredded wheat into small pieces, you want all large chunks broken up. This is best done with your hands, in my opinion.
- Then, add in the coconut flakes and cocoa powder and mix well. If you don't want big pieces of coconut, blitz it in the food processer 1/2 cup at a time.
- Next, add the sweetened condensed milk and stir well to combine.
Assembly
- Proceed to roll the mixture into balls about the size of a walnut. This step does get a bit messy and sticky on your hands, if you have plastic gloves you can use those. Or just wash your hands a couple times throughout the process.
- After each ball is formed, roll it in some extra coconut flakes in a small bowl.
- Place on a baking sheet or baking pan, something that will fit in the refrigerator.
- Refrigerate the truffles for about 30-60 minutes or until firm.
- Serve immediately and enjoy!
Notes
Australian Chocolate Coconut Truffles are a sensational treat to serve at your next family gathering or party! Truffles with coconut are so delicious, make sure to grab one before they disappear fast!
Nutrition
Calories: 20kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg