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MINT CHIP DIP
Dessert Mint Chip Dip
made easy in minutes & so fun and festive! Perfect dessert dip for Christmas as it's best served with a variety of cookies. Mint chip lovers go crazy for this dip!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Chill
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert, No-Bake Dessert
Cuisine:
American
Keyword:
Easy Mint Chip Dip
Servings:
16
Calories:
181
kcal
Author:
Jessica & Nellie
Ingredients
8
oz
cream cheese
room temperature
¼
cup
granulated sugar
1
cup
heavy whipping cream
1
teaspoon
peppermint extract
½
cup
crushed Andes Mints
½
cup
dark chocolate chips
1/8
teaspoon
green gel food coloring
depending on how green you want
Suggested Foods to Serve With Dip
Vanilla Wafers
Milanos
Brownie Brittle
animal crackers
pretzels
graham crackers
Pirouline cookies
Instructions
Add heavy cream to a mixing bowl and beat on high until peaks form. Set aside.
In a large bowl, with a hand mixer, cream the cream cheese and granulated sugar together. Mix until all combined.
Add peppermint extract and food coloring. Mix until you have desired uniform color.
Add the whipped cream and fold in with a spatula.
Once the whipped cream has been all incorporated, add the Andes mints and chocolate chips. Mix until they are uniform throughout the dip.
Place in the fridge for 15 minutes (this helps to harden the dip and is easier to scoop).
Serve it with vanilla wafers, pretzels, Pirouline cookies, etc. Enjoy!
Notes
You can use about 1/2 an 8 oz container of Cool Whip in place of the heavy whipping cream if you prefer!
Nutrition
Calories:
181
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
36
mg
|
Sodium:
61
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
410
IU
|
Vitamin C:
1
mg
|
Calcium:
41
mg
|
Iron:
1
mg