5-Minute Chicken Salad Recipe
Easy 5-Minute Chicken Salad recipe that's the BEST I've ever tasted! The simple dressing really makes it perfect. Chicken Salad recipe made with diced chicken, plain yogurt, apples, grapes, celery, cucumber, raisins and more! Great as chicken salad sandwiches or in lettuce as a wrap or on crackers.
Servings: 6
Calories: 144kcal
Ingredients
- 2 cups cooked chicken diced
- ½ apple diced but not peeled
- ¼ cup sliced grapes
- 2 celery stems sliced
- 1 seedless mini cucumber
- ¼ cup raisins
- ¼ cup plain yogurt or sour cream
- ¼ cup mayonnaise
- ¼ tsp onion powder
- dashes of salt, pepper & dried parsley to taste
Instructions
- Prepare fruits and vegetables, slicing and/or dicing as needed.
- Combine everything in a medium sized mixing bowl. Stir until well combined.
- Use chicken salad in a sandwich, on crackers, as filling for lettuce wraps, or on a bed of lettuce. I've been known to just eat it with a fork too- it's THAT good!
Video
Notes
Store leftovers in an airtight container for up to a week.
Nutrition
Calories: 144kcal | Carbohydrates: 9g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 89mg | Potassium: 199mg | Fiber: 1g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 2.6mg | Calcium: 25mg | Iron: 0.4mg