Spinach Feta Pasta
Ingredients
- 1 14oz box bow tie or penne pasta
- 1 14.5oz can diced tomatoes (undrained)
- 1 5oz container Feta cheese
- 10 oz Fresh Spinach washed and torn into pieces
- 1 can white beans drained
- 3 tbsp olive oil
- 1 tbsp balsamic vinaigrette
- 1-3 cloves minced garlic
- Salt and Pepper to taste
Instructions
- Cook your pasta according to the package instructions.
- While the pasta is cooking, prepare the other ingredients in a bowl and toss them together.
- After your pasta has been cooked and drained, toss it in with everything else and mix together.
- Add in the salt and pepper to taste.