Cranberry Cinnamon Coffee Cake recipe made with just 4 ingredients! Festive & easy coffee cake recipe perfect for holiday breakfasts.
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5 from 1 vote

Cranberry Cinnamon Coffee Cake

Cranberry Cinnamon Coffee Cake recipe made with just 4 ingredients! Festive & easy coffee cake recipe perfect for holiday breakfasts.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Breakfast, Cake
Cuisine: American
Servings: 12

Ingredients

  • 1 package Krusteaz Cinnamon Crumb Cake Mix 1 pouch each, cake mix and cinnamon topping
  • 1/3 cup water
  • 1 egg
  • 1/2 cup whole berry cranberry sauce

Instructions

  • Heat oven to 350°F. Lightly grease 8x8x2-inch baking pan.
  • Stir together water, egg, and Krusteaz Cinnamon Crumb Cake Mix until moistened. (Batter will be slightly lumpy.) Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping over batter.
  • Spoon cranberry sauce on top of cinnamon topping. Drop remaining batter in small spoonfuls over cranberry layer and spread to pan edge. Sprinkle remaining topping evenly over batter. Top with fresh cranberries, if desired.
  • Bake 35-40 minutes. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting.

Notes

Serves about 12. Garnish with sugared cranberries, if desired. To make, dip fresh cranberries in water and roll in granulated sugar. Let sugared cranberries sit on the countertop for 15 minutes to dry and set the sugar.