Cheesy Cornbread Muffins are delicate, flavorful honey cornbread with a cheddar cheese addition! Fun, bite-sized mini cornbread muffins are perfect for accompanying lunch or dinner any time of the year!
Print Recipe
5 from 1 vote

Cheesy Cornbread Muffins

Cheesy Cornbread Muffins are delicate, flavorful honey cornbread with a cheddar cheese addition! Fun, bite-sized mini cornbread muffins are perfect for accompanying lunch or dinner any time of the year!
Prep Time10 mins
Cook Time14 mins
Total Time24 mins
Course: Muffins
Cuisine: American
Servings: 32

Ingredients

  • 1 package Krusteaz Honey Cornbread & Muffin Mix
  • 1/2 cup milk
  • 1/3 cup vegetable oil or melted butter
  • 1 egg
  • 1 cup drained canned corn
  • 1/2 cup shredded cheddar cheese
  • 6 Cheddar or Colby Jack Cheese Sticks cut into 5-6 pieces each

Instructions

  • Preheat oven to 400°F. Lightly grease a mini muffin pan.
  • Scoop batter into pan using a 1 1/2 tablespoon (#40) cookie scoop. Place a piece of cheese stick into the center of each muffin.
  • Place a piece of cheese stick into the center of each muffin.
  • Bake 12-14 minutes or until light golden brown. Cool slightly before serving. Store leftovers in an airtight container.

Notes

Note: If you'd rather bake regular sized muffins, instead of mini muffins, scoop 2.5 TBSP batter into each muffin and bake 17-20 minutes.