NO-BAKE TWIX PIE
No-Bake Twix Pie is made in less than 5 minutes of prep time. Deliciously creamy no-bake pie recipe with a buttery crust, a creamy filling, and lots of Twix bars!
Servings: 8 servings
Calories: 661kcal
Ingredients
- 1 ½ cups vanilla wafers finely crushed
- 6 tablespoons salted butter melted
- 8 oz package cream cheese softened to room temperature
- ¼ cup powdered sugar
- ¼ cup caramel sauce
- 1 teaspoon vanilla extract
- 12 oz whipped topping (Cool Whip) divided
- 2 cups chopped Twix candy bars
- chocolate sauce for drizzling
Instructions
- Mix the vanilla wafer crumbs and melted butter in a medium mixing bowl until well combined.
- Firmly press the mixture into the bottom and sides of a 9-inch pie pan. Chill the crust in the refrigerator while preparing the filling.
- In a large bowl with an electric or hand mixer, beat the cream cheese, powdered sugar, caramel sauce, and vanilla extract together until smooth.
- Gently fold in half of the whipped topping until just combined.
- Stir half of the chopped Twix bars into the pie filling.
- Pour the mixture into your prepared pie crust and smooth out the top with a spatula or frosting knife.
- Spread the leftover whipped topping across the top of the pie filling.
- Sprinkle the remaining chopped Twix bars over the top of the pie to garnish.
- Refrigerate for 2-4 hours, or overnight before serving to firm up. Slice and serve with chocolate drizzle if desired.
Nutrition
Calories: 661kcal | Carbohydrates: 73g | Protein: 7g | Fat: 39g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 411mg | Potassium: 219mg | Fiber: 1g | Sugar: 51g | Vitamin A: 764IU | Vitamin C: 0.4mg | Calcium: 142mg | Iron: 1mg