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–+ servings
cute layers of creamy Jello Easter dessert cups
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Creamy Easter Jello Parfaits

Easter Creamy Jello Parfaits are festive, delicious desserts topped with sweet cream & candies! These fun, easy Easter treats are perfect for your holiday dessert table.
Prep Time30 minutes
Chill Time1 hour 30 minutes
Total Time2 hours
Course: Dessert, No-Bake Dessert, treats
Cuisine: American
Keyword: Easter Creamy Jello Parfaits
Servings: 8 servings
Calories: 636kcal
Author: Jessica & Nellie

Equipment

  • 8 9-ounce clear plastic cups
  • Sprinkles or egg candies
  • Food coloring optional- to enhance the colors

Ingredients

  • 3 oz Lime Jello
  • 3 oz Grape Jello
  • 3 oz Strawberry Jello
  • 3 oz Lemon Jello
  • 3 oz Berry blue Jello
  • 5 cups Water
  • 2 ½ cups Sweetened condensed milk
  • 16 oz Whipped topping

Instructions

  • Jello prep: Pour each packet of Jello into separate bowls. Heat 3 ¾ cups of water until boiling. Heat water on the stove or in the microwave, whichever you prefer.
  • Pour ¾ cup of boiling water into each bowl and stir until the Jello is completely dissolved. Pour in ¼ cup cold water into each bowl and stir.
  • Then stir in ½ cup sweetened condensed milk into each bowl.
  • Chill: Place the bowls in the refrigerator and allow to chill for 10 minutes. Check the Jello to see if it is beginning to thicken and set up, stir each bowl. If necessary, continue chilling until it begins to thicken and begins to slightly set.
  • Remove and stir in 1 cup of cool whip to each bowl.  Place Jello back in the refrigerator for 30 minutes to 1 hour.
  • Assemble: Once the Jello has set, remove from the refrigerator, and stir each bowl well.  You can spoon or pipe a layer of each color into the bottom of 8 parfait cups, continue until each color has been piped into the cups.  
  • Top each cup by adding a layer of cool whip and finish with sprinkles or other Easter candies. Place the Jello parfait cups in the refrigerator until ready to serve. Enjoy!

Notes

Store leftovers covered in the fridge for up to 1 week.
Freezing is not recommended as it will alter the texture of the dessert upon thawing. 

Nutrition

Calories: 636kcal | Carbohydrates: 114g | Protein: 13g | Fat: 16g | Saturated Fat: 12g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 417mg | Potassium: 416mg | Sugar: 111g | Vitamin A: 297IU | Vitamin C: 2mg | Calcium: 318mg | Iron: 0.3mg