Yogurt Banana Bread is the BEST banana bread recipe ever! Made with yogurt and ripe bananas, it's super easy to make, light, moist & has the best flavor.
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4.91 from 10 votes

Yogurt Banana Bread Recipe

Yogurt Banana Bread is the BEST banana bread recipe ever! Made with yogurt and ripe bananas, it's super easy to make, light, moist & has the best flavor.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: bread, Breakfast
Cuisine: American
Keyword: banana bread
Servings: 12
Calories: 220kcal

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 eggs
  • 6 oz banana yogurt 1 small cup, store bought
  • 1/3 cup canola oil
  • 1 tsp vanilla
  • 2 ripe bananas mashed (plus additional banana slices for top, if desired)

Instructions

  • Preheat oven to 350 degree F. Lightly grease an 8" or 9" bread pan and set aside.
  • In a small bowl, combine the dry ingredients and whisk gently.
  • In a medium sized mixing bowl mash the bananas, then add in the eggs, yogurt, oil and vanilla. Stir until well blended.
  • Stir dry ingredients into wet ingredients just until mixed.
  • Transfer batter to prepared pan.
  • Bake for 45-55 minutes, until bread is lightly browned and internal temperature registers 190 degrees F.
  • Let cool for 15 minutes, then remove bread from pan to cool completely.

Nutrition

Calories: 220kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Cholesterol: 27mg | Sodium: 222mg | Potassium: 175mg | Fiber: 1g | Sugar: 16g | Vitamin A: 60IU | Vitamin C: 1.8mg | Calcium: 51mg | Iron: 1.2mg