Yogurt Banana Bread Recipe
Yogurt Banana Bread is the BEST banana bread recipe ever! Made with yogurt and ripe bananas, it's super easy to make, light, moist & has the best flavor.
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 eggs
- 6 oz banana yogurt 1 small cup, store bought
- 1/3 cup canola oil
- 1 tsp vanilla
- 2 ripe bananas mashed (plus additional banana slices for top, if desired)
Preheat oven to 350 degree F. Lightly grease an 8" or 9" bread pan and set aside.
In a small bowl, combine the dry ingredients and whisk gently.
In a medium sized mixing bowl mash the bananas, then add in the eggs, yogurt, oil and vanilla. Stir until well blended.
Stir dry ingredients into wet ingredients just until mixed.
Transfer batter to prepared pan.
Bake for 45-55 minutes, until bread is lightly browned and internal temperature registers 190 degrees F.
Let cool for 15 minutes, then remove bread from pan to cool completely.
Calories: 220kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Cholesterol: 27mg | Sodium: 222mg | Potassium: 175mg | Fiber: 1g | Sugar: 16g | Vitamin A: 60IU | Vitamin C: 1.8mg | Calcium: 51mg | Iron: 1.2mg