White Chocolate Raspberry Oreo Balls are a delicious no-bake treat made with Oreo cookies, cream cheese and a raspberry in the middle! The Oreo Balls are dipped in a white chocolate candy coating and coated with a chocolate drizzle.
*Freeze the balls for about 15-20 minutes before dipping.
Dip each ball in the chocolate and place on waxed paper. I had a little bit of candy coating left so I added red food coloring to the remaining amount and drizzled it onto the balls to make them look pretty! The coating should be hardened within just a few minutes and then you can use a knife to trim off any excess chocolate around the edges/bottoms.
Refrigerate until ready to serve. Enjoy!
*Don't skip this step! The balls need to be chilled before you dip them in the melted chocolate. If they aren't chilled, you will end up with a lot of crumbs in your candy coating and they won't look quite as pretty! Because of the raspberries in the middle, you don't want to freeze them too long either. So if you need to prep ahead of time and you won't be able to start dipping them within 15-20 minutes, just put them in the fridge to chill. They will be ready in about an hour, but you can leave them in there for several hours if you need to before dipping them.