*Don't skip this step! The balls need to be chilled before you dip them in the melted chocolate. If they aren't chilled, you will end up with a lot of crumbs in your candy coating and they won't look quite as pretty! Because of the raspberries in the middle, you don't want to freeze them too long either. So if you need to prep ahead of time and you won't be able to start dipping them within 15-20 minutes, just put them in the fridge to chill. They will be ready in about an hour, but you can leave them in there for several hours if you need to before dipping them.