HOMEMADE HAWAIIAN BREAD
Hawaiian Bread made fresh with butter, eggs, flour, pineapple juice, ginger and vanilla. Simple, flavorful Hawaiian Bread recipe you can enjoy at home!
Prep Time2 hrs 30 mins
Cook Time30 mins
Total Time3 hrs
Servings: 3 loaves
- 6 cups flour + 1/2 cup flour
- 3 eggs
- 2 cups pineapple juice
- 3/4 cup sugar
- 1/2 tsp ground ginger
- 1 tsp vanilla
- 2 pkg. yeast 1 1/2 TBSP
- 1 stick butter 1/2 cup, melted
Beat eggs, add pineapple juice, sugar, ginger, vanilla and melted butter. Stir until combined.
Place 3 cups of flour in stand mixer (I use a Bosch). Add the egg mixture and mix until well combined. Sprinkle in the yeast and mix well.
Add the other 3 cups of flour and mix on low speed for about 2-3 minutes.
Place the dough in a greased bowl and cover with cloth in a warm place. Let rise for 1 hour.
Remove the dough from the bowl and knead in 1/2 cup flour until barely combined.
Divide the dough into three equal parts, shape into balls, and then place in greased round cake pans. Cover with cloth and let the dough rise for about another hour.
Bake at 350 for 25-30 minutes. As with any bread, it tastes the best straight out of the oven with melted butter! Enjoy!