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CROCKPOT GARLIC PARMESAN CHICKEN PASTA

Crockpot Garlic Parmesan Chicken Pasta is made with 6 ingredients and only a few minutes of prep time. Easy weeknight dinner recipe that everyone loves!
Prep Time5 minutes
Cook Time5 hours
Course: Main Dish
Cuisine: American
Keyword: Crockpot Garlic Parmesan Chicken Pasta
Servings: 8 servings
Calories: 526kcal
Author: Jessica & Nellie

Ingredients

  • 12 oz bottle Buffalo Wild Wings Parmesan Garlic Sauce
  • 2 lbs boneless skinless chicken breasts
  • 1 cup milk
  • 8 oz cream cheese cut into small squares
  • 1 cup shredded parmesan cheese
  • 12 oz rotini or other small pasta

Instructions

  • Place chicken breasts in the bottom of crockpot. Pour entire bottle of Parmesan Garlic sauce over the chicken. Add milk, cream cheese and parmesan cheese. Stir everything to combine and coat the chicken.
  • Cook on low for about 4-5 hours or high for 2-3 hours. Shred chicken with two forks and return to crockpot.
  • Cook pasta according to package directions and add to the crockpot after it is cooked and drained. Stir everything together and serve.

Nutrition

Calories: 526kcal | Carbohydrates: 38g | Protein: 37g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 141mg | Sodium: 740mg | Potassium: 626mg | Fiber: 1g | Sugar: 4g | Vitamin A: 585IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 1mg