Glazed Mini Strawberry Cupcakes
Glazed Mini Strawberry Cupcakes are delicious bite-sized treats that start with a strawberry cake mix. The easy strawberry glaze soaks into the bottoms to make these little cupcakes even more incredible.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 70
Calories: 70kcal
- 1 box strawberry cake mix cake mix
- 1 pkg 3.4 oz instant vanilla pudding mix
- 4 large eggs
- 1 ¼ cups sour cream or greek yogurt
- ½ cup milk
Glaze
- 3 ½ cups powdered sugar
- ½ tsp strawberry extract
- 2 Tbs. butter melted
- ¼ cup milk
- ¼ cup hot water
Preheat the oven to 325. Coat mini muffin tins with cooking spray. (I used almost 3 full pans of 24). Beat the ingredients in a large bowl with an electric mixer for several minutes until blended and smooth.
Fill each muffin hole about 1/2 full. I used a small cookie scoop and it worked perfectly!
Bake for about 12 minutes or until a toothpick inserted in the center comes out clean.
Cool the pan on a wire rack for about 2 minutes and then turn the muffin pan over on a wire rack so that all the muffins are upside down. Cool completely and once all the batter is cooked, you can make the glaze.
GLAZE
Place the wire racks over waxed paper. Beat the glaze ingredients in a medium bowl until smooth. Dip muffins in glaze to coat the bottoms (which are now the tops!) and the sides and let the excess drip off back into the bowl.
Place each strawberry bite back on the wire racks until the glaze is set.
Calories: 70kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 59mg | Potassium: 13mg | Fiber: 0.01g | Sugar: 10g | Vitamin A: 55IU | Vitamin C: 0.04mg | Calcium: 21mg | Iron: 0.2mg