Line a 9x9 inch square pan with foil or parchment paper.

In a medium saucepan over medium low heat, add the white chocolate chips and sweetened condensed milk.

Stir just until all melted and smooth, do not let this burn or cook too high. Remove the pan from the heat.

Stir in the gum drops until just mixed in.

Pour the fudge into your prepared 9x9 pan and smooth out.

Chill in the fridge for at least 2 hours up to overnight.

Remove the fudge from the pan once chilled and slice into bite size squares. You can cut the squares larger or smaller depending on your preference.