Fried Cinnamon Apples are so simple to make! Made with crisp apples, butter, brown sugar, cinnamon & nutmeg; they make a fantastic side dish or dessert!
2large applesmy favorites are HoneyCrisp or Pink Lady
2tbspbutter
splash of lemon juice
¼cupwater
½tspcornstarch
2tbspbrown sugar
¼tspcinnamon
dash of nutmeg
Instructions
Prep: Get started by peeling and slicing the apples into wedges. You can do this with an apple slicer or by using a knife.
Fry: In a large skillet, over medium heat, begin to melt the butter. Then, add in the apples and the splash of lemon juice. Cook the apples for 10 minutes, and then increase the heat to medium-high.
Measure out the water and then dissolve the cornstarch into it, whisking until combined. Proceed to pour the water over the apples and stir together to combine. After that, sprinkle the brown sugar, cinnamon, and nutmeg over the top of the apples, stir to distribute.
Continue to cook for another 4-5minutes or until the syrup has thickened and the apples are crisp and tender. Serve and enjoy!