SNICKERDOODLE APPLE PIE BITES #BAKERS13
Snickerdoodle Apple Pie Bites are the perfect dessert to take to all of those holiday parties! With the snickerdoodle cookie mix they are SO easy to make!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 1 package Krusteaz Snickerdoodle Cookie Mix
- 1/2 cup butter softened
- 1 egg
- 1 can apple pie filling
- caramel ice cream topping
Heat oven to 375º F. Prepare a mini muffin pan by spraying thoroughly with cooking spray.
Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary.
Pour the cinnamon/sugar mixture from the cookie mix into a small bowl.
Using a tablespoon cookie scoop, scoop out the dough into 24 balls. Roll each ball in the cinnamon/sugar mixture and then place each ball into the prepared mini muffin pan.
Bake for 10-12 minutes or until the edges turn slightly golden brown. Immediately after removing from the oven, make an indention in the top of each cookie by pressing the back of a tablespoon into each cookie cup. (If a tablespoon seems too big, try a 1/2 or 3/4 tablespoon size.)
After cooling for 3-5 minutes, use a knife to gently pop out each cookie cup and then place on a wire rack to cool.
Prepare apple pie filling by chopping up the apples in the filling into small pieces. Use a tablespoon sized cookie scoop to scoop the pie filling into each of the cookie cups.
If desired, sprinkle some of the remaining cinnamon/sugar mixture on the top of the pie filling and top with a drizzle of caramel ice cream topping.